In front of a packed gathering of the luminaries of the tapas bar world at Ibérica Marylebone, London, Wednesday night, Anthony Rose and Isabel Cuevas launched the much-awaited Tapas Bar Guide.

Executive chef César García of Ibérica, designed a fabulous menu of tapas and pinchos for the occasion, washed down with Mahou beer and wines from Torres, González Byass and Codorníu.