In the Côte Chalonnaise

The tastings in London in January were based on samples brought over from France by producers and wine merchants. As can happen, not all samples are always in pristine condition.

A few of the wines are already bottled, but most are still cask samples that remain to be bottled. In these cases there may be work still to be carried out. It’s not always possible to determine just how different they’ll taste once in bottle.