Malbec Gold

POSTED ON 11/05/2010

It was good of Wines of Argentina to bring the Argentina Wine Awards to London. The gold and trophy winners decided by an international panel of Masters of Wine in Mendoza in February were shown at a tasting hosted by Argentinian wine champion Phil Crozier at The Gaucho Grill in London’s Swallow Street, always an apt venue for a wine tasting. As far as I know, this was the first time a panel made up just of Masters of Wine was put together for the purpose of judging a set of international awards.

Settling Scores: tasting notes on my Bordeaux 2009 Top 100

POSTED ON 26/04/2010

Here are the promised tasting notes on my Top 100 wines tasted at the Bordeaux 2009 primeur tastings (check out my Top 100 post on 6 April). As I’ve said before, it’s important to remember that until these wines are bottled, they are as yet elemental, raw and unfinished and so the descriptions relate to how the wines tasted in the week before Easter and are therefore only a snapshot of how they are likely to develop over time.

Gerard pulls it off. Basset is World’s Best Sommelier - Official

POSTED ON 19/04/2010

It’s seriously good news that Gérard Basset has finally won the best sommelier in the world competition. Gérard has achieved much in Britain since he first worked here in 1983 after coming over to watch his football team St Etienne four years earlier, but the ambition that has propelled him forward since his first job here has always been to become the best sommelier in the world. Of course some of us already felt that he was, but he wanted the official seal of approval.

Gérard shows how it's doneGérard shows how it's done

Buying Bordeaux 2009 En Primeur: Buyer Be Wary

POSTED ON 12/04/2010

I wonder if you have heard of Mayfair Cellars, or Uvine, or Greens, or the Hungerford Wine Company, or Meyniac & Cie.? No? Well that’s good, because you’ll be able to sleep at night if you buy en primeur blissfully unaware of the losses suffered by consumers when these companies, English and French, went pear-shaped.

My Top 100 Bordeaux 2009: The Power and The Glory?

POSTED ON 06/04/2010

After Act 1, the harvest, and Act 2, the making of the wine, the curtain opened on Act 3 in bright Bordeaux sunshine on Monday last week. And then the rains came. It was a hectic week of tasting the new vintage for the many thousands of trade and press visitors descending on the region to make their assessments of the quality and value of 2009. I don’t know exactly how many visitors there were, but Paul Pontallier said on Wednesday that at Château Margaux alone, they had seen 650 visitors that day, and would have processed well over 2000 by the end of the week.

Fear and Tasting in Bordeaux: 2009, Early Days

POSTED ON 31/03/2010

Two days of the 2009 vintage en primeur tastings done and dusted and it's Wednesday morning in Bordeaux . Yesterday morning the breakfast room of the little château I'm staying at in the Entre Deux Mers is full of smart Chinese and Japanese businessmen tapping at their laptops and speaking into mobile phones. They are about to be welcomed at the various châteaux, whose wines they're going to taste, with open arms. According to one merchant, they fart and burp a lot. He has to brief them: 'please do not fart and burp in the tasting room'.

Gaillac: ideal, idle, idyll

POSTED ON 22/03/2010

Snow had fallen on the runway on the Thursday evening before last week at Toulouse airport but by the following Wednesday, four days before the vernal equinox, it was perfectly clear and sunny 50 minutes drive away in Gaillac.

50 Great Portuguese Wines. Part 2: The Reds

POSTED ON 15/03/2010

Only 14 of the ’50 Portuguese Great Wines’ were white (an achievement, however, given Portugal’s reputation as a stolidly red wine country), so that meant to my mathematically challenged brain that there were 36 reds. Ok I lie, there were actually 34 reds. How come? You guessed it, because the last two wines were sweet wines, a 2007 Portal Late Harvest Douro, a deliciously fragrant citrusy, elegant sweet blend of rabigato, moscatel and viosinho at only 11.5% alcohol, and an altogether more robust, exotically raisined sweet sticky in the 1999 Bacalhõa Moscatel Rosso.

Fool's Gold

POSTED ON 08/03/2010

I tried a few cleanskins while I was in Australia this time round. A cleanskin is a wine with no label sold cheap because it's surplus to requirements. Don't therefore expect Château Lafite from a cleanskin. On the other hand you should expect something decent. Otherwise why bottle the wine at all rather than sell it off in bulk. I've had good cleanskins before. Last time I was in Australia, my father-in-law produced a memorable bottle of a Hardy's 2002 that had cost him AUD $2.50.

Life with the Bogans, Hoons and Larrikins

POSTED ON 27/02/2010

At my father-in-law's 60th birthday party last week, we all did our bit for Australia's ongoing wine glut. After Coopers Clear ale, bubbles and whites, the centrepiece of the impressive barbecue was the six magnums of 2000 Evans & Tate Lionel's Vineyard Cabernet Merlot Robert had laid down for the occasion: delicious, mature, claret-like elegance and textured silk with savoury bite. My wife's cousin Lesley was off to a bogan party immediately after. A bogan, says I?

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