Syrah or Shiraz?

POSTED ON 26/06/2009

Gather a group of wine writers together, or sponge as we of the species are collectively known, and you can be sure that one of the abiding topics of conversation, ourselves apart, is the awfulness of that form of low life known as the PR. Unless they’re inviting you to The Square or biking over a sample of Bollinger Rosé, and how often does that happen, all they’re seemingly good for is bolstering the fragile journalistic ego. Yet malign them as we like to, there are those whose professional spoonfeeding makes life a glass half full for us.

A first for a PR agency, one such PR, Westbury Communications, held a wine tasting this month, a job normally vouchsafed to retailers, importers, generics and overseas producers. Whether it made any difference to postpone it by a week to hold it on a fruit day in the biodynamic calendar, instead of the earlier root day, I’m not sure. More to the point, they gave pride of place to the syrah grape, the choice of theme, Syrah, to Blend or not to Blend, enabling us to compare wines made from the syrah grape with their counterparts across the globe as well as look at pure and blended examples of the popular Rhône variety.

The Rhône itself was well represented by the 2006 Domaine Chantegut Vacqueyras, £12.99, Oddbins, a powerfully spicy, raspberry and cherry-fruited blend of syrah with grenache the dominant variety, a superior red for the barbecue. It shows how far the South of France has come with its syrah blends that it could come up with a couple of excellent rivals. The first was also a blend with two-fifths syrah but brought in the southern carignan grape for added spice and pepper and a rustic edge to the blackberryish fruit of the 2006 Domaine des Garennes, Minervois, £9.99, Marks & Spencer. Also from the Languedoc, the 2005 Saint Chinian, Bardou, £12.69, Tesco, is a beautifully crafted, spicy black-hearted syrah from Laurent Miquel, suave-textured and packed with juicy black fruits flavours.

France’s biggest rival in the syrah stakes is of course Australia, where the syrah is metamorphosed into shiraz. As you might expect from South Australia’s Barossa Valley, the 2005 Fox Gordon Brothers and Sisters Shiraz, £9.89, M&S Wine Direct, made by Natasha Mooney, is sweeter, richer and more powerful than its French counterpart, with liquoricey spice, pepper and smoky oak more prevalent, all the while delightfully suffused with blackberry fruit. Similarly, the 2006 Hardy’s Oomoo Shiraz, £9.99, selected Tesco and Thresher stores, oozes pure opulent blackberry fruit power with top notes of oak spice and textured sweet tannins.

Chile and South Africa are beginning to show the benefits of getting in on the syrah act. Undurraga’s T.H. (stands for Terroir Hunter) Syrah, £11.99, Qpwines.com, is a succulently sweet Chilean example from the northern Limarí Valley, showing a touch of the region’s vibrant cool climate pepperiness. From the Cape, the 2006 The Bernard Series Syrah, £9.99, Sainsbury’s, shows more in the way of cinnamon and clove spice with some sweet dried raisin and cherry-studded fruitcake elements to its flavours and chunkier, beefier tannins, while Marc Kent’s fine Porcupine Ridge Limited Collection Syrah / Grenache Noir, £9.99, Oddbins, takes us back full circle to the southern Rhône, showing good concentration and richness of dark berry flavours, along with some of the savoury acidity of a good Côtes du Rhône Villages, or Vacqueyras even. Anthonyrosewine.com.

Something For the Weekend 27 June 2009

Under a Fiver

2008 Errazuriz Estate Sauvignon.

Scented with tropical citrus and capsicum, the flavours of this gooseberry and green-peppery Chilean sauvignon blanc are tempered by mouthwateringly crisp, grapefruity acidity. £6.24, or buy 2 = £4.99, Majestic Wine Warehouses, until 3 August; down to £4.99, Tesco, until Tuesday.

Under a Tenner

2007 Jacobs Creek Steingarten Riesling

Not just any Jacobs Creek, but the original Orlando Steingarten riesling re-branded, one of Australia’s riesling stars for its zesty aromatics and lime-citrus fruit underscored by a mineral dryness from its uniquely stony location. £9.79, until Tuesday, normally £13.99, Tesco.

Splash Out

2007 Domaine Gérard Thomas et Filles, Saint Aubin Premier Cru, Sous Roche

M.Thomas and his daughters create impressive dry whites in the Côte de Beaune like this magnificent chardonnay whose spicy, nutty characters complement each other in an opulently ripe, peachy white burgundy. £17.99, Waitrose.

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